The District provides a free and reduced-price lunch program. Guidelines and information on these programs are available at the building principal's office and on the school web site in pdf format. Please note that applications must be completed annually for the program. 

Applications may be submitted any time during the school year. Information requested on the application will be used only to determine eligibility. For more information on the Free and Reduced Lunch Program, please contact the Business Office at 724-746-1400 x 108. 

Under the provisions of the policy, a district employee will review applications and determine eligibility. If a parent is dissatisfied with the ruling, he or she may request a hearing by contacting the Business Manager.

The policy also provides that there will be no identification or discrimination against any child because of race, religion, sex, color, national origin or inability to pay the full price for a meal or milk. Visit the food service policy section of this site to view the current policy.  

The Summer Food Service Program (SFSP) offers free, nutritious meals to children 18 years and younger during the summer when school is not in session. SFSP is a federal child nutrition program. There are approximately 2500 locations throughout Pennsylvania that serve breakfast, lunch and /or snacks. Many of the locations provide activities as well.

How to find a SFSP location near you:

• Call:                    211 or 1.866.3HUNGRY or 1.877.8HAMBRE

• Text:                  “FOOD” or “COMIDA” to 877877 

• Download:       RangeAPP.org mobile app

• Visit:                https://www.fns.usda.gov/summer/sunmeals

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

(1) mail:
      U.S. Department of Agriculture
      Office of the Assistant Secretary for Civil Rights
      1400 Independence Avenue, SW
      Washington, D.C. 20250-9410 

 (2) fax: (833) 256-1665 or (202) 690-7442; or

 (3) email: program.intake@usda.gov . 

 This institution is an equal opportunity provider.

• Randy St. Cyr

• Food Service Director

• Tel 724-745-3350 ext. 204

• Fax 724-746-3971